Now you know — and you also know where your next stop is for coffee, snacks and take-away treats on the road.
On the edge of the road, next to the Paramythia airfield, we built a place to pause: proper coffee, shade, cold water and time nobody is counting.
Green chairs, ferns, clean air. Pull over, park, take the cup with you or stay a little longer — nothing is in a hurry here.
The road’s favourites — all of them in a take-away cup too.
Double, tight, with a chocolate tail. The coffee that wakes up the drive.
Freddo cappuccino with salted caramel and velvet cold foam. Summer’s most ordered cup.
Light, aromatic, in a big cup. For the kilometres still ahead of you.
Homemade cake, tray of the day — orange, walnut or chocolate.
Bougatsa and croissants, warm from early on. First to go.
Syrup sweets, traditional and sticky, best with a bitter espresso.
Groups, dogs and bikes welcome. Take away in a couple of minutes.
